About Us

Vasileiou Family continues its tradition since 1932 in the production of traditional dairy products. We modernized our traditional creamery. With respect to the consumer, we ideally combined tradition with modern technology while maintaining the excellent quality of our products. We collect, daily, fresh sheep and goat milk from certified producers. Our 2000 sq treatment sites, meet strict quality standards, hygiene and control at all levels of production, according to HACCP standards.

Production Process

  • A fresh perspective on Tradition

  • A fresh perspective on Tradition 2

  • A fresh perspective on Tradition 3

  • Collecting Milk

  • Milk pasteurization

  • Milk curdling

  • Cheese Draining

  • Feta Ripening

  • Hard Cheese Ripening